I-POLENTA GNOCCHI AU GRATIN KWISOSI YE-SPICY, ESHISAYO YE-PEPPER CREAM

IZITHAKO

Ipepile ebomvu e-1

Umhluzi wemifuno oyi-150 ml

2 tbsp. Intlama ye-Ajvar

Ikhrimu ye-100ml

ityuwa, ipepile, i-nutmeg

Ibhotolo iyonke yi-75g

I-polenta eyi-100g

I-100g yetshizi yeParmesan esandula ukugrutywa

Amaqanda ama-2

I-leek encinci e-1

UKULUNGISELELA

1.

Susa imbewu kwipepile, uyinqunqe, uze uyiqhotse kwiithisipuni ezimbini zeoyile yomnquma eshushu. Yongeza umhluzi, intlama ye-Ajvar kunye nekhrimu, uze upheke yonke into malunga nemizuzu eli-15 kubushushu obuphakathi. Yicole, uyinonge ngetyuwa, uze uyigalele kwisitya sokubhaka esigobileyo se-STAUB.

2.

Faka ityuwa, ipepile kunye ne-nutmeg kwi-250ml yamanzi, yongeza i-50g yebhotolo, uze uyibilise. Emva koko faka i-polenta, uyigqume uze uyipheke yonke into kubushushu obuphakathi malunga nemizuzu esi-8. Susa ipani ebushushwini, faka isiqingatha setshizi yeParmesan (50g) kunye neqanda eliphuma kwi-polenta. Yivumele iphole uze wenze iGnocchi usebenzisa iipunipoyi ezi-2.

3.

Fudumeza i-oven ukuya kuma-200 °C. Hlamba iliki, uyinqunqe ibe ziingceba ezincinci uze uyipheke epanini kwibhotolo eseleyo (25g). Emva koko usasaze kwisitya sokubhaka kunye ne-polenta Gnocchi, phezu kwesosi yepepile. Fafaza itshizi yeParmesan eseleyo (50g) phezu kwayo yonke into uze ubhake yonke into kwi-oven eshushu esezantsi malunga nemizuzu engama-25-30.