IZITHAKO
1 ipepile ebomvu
150 ml umhluzi wemifuno
2 tbsp. Intlama yeAjvar
100 ml cream
ityuwa, pepper, nutmeg
75g ibhotolo iyonke
100g polenta
I-100g yetshizi yeParmesan entsha egayiweyo
Amaqanda ama-2
1 i-leek encinci
UKULUNGISELELA
1.
Susa imbewu kwi-pepper, yinqumle, kwaye ugxobhoze kwi-2 tbsp. ioli yomnquma eshushu. Yongeza umhluzi, i-Ajvar paste kunye ne-cream, kwaye upheke yonke into malunga nemizuzu ye-15 kubushushu obuphakathi. I-Puree, ixesha ngetyuwa, kwaye uthele kwi-STAUB oval dish yokubhaka.
2.
Ixesha le-250ml yamanzi ngetyuwa, i-pepper kunye ne-nutmeg, yongeza i-50g yebhotela, uze ubilise. Emva koko ugxobhoze kwi-polenta, gubungela kwaye upheke yonke into ngokushisa okuphakathi malunga nemizuzu eyi-8. Thatha i-pan emlilweni, ugxobhoze kwisiqingatha se-Parmesan ushizi (50g) kunye neqanda leqanda kwi-polenta. Yiyeke ipholile kwaye wenze i-Gnocchi usebenzisa i-2 tbsp.
3.
Ukufudumeza i-oven ukuya kuma-200 °C. Geza i-leek, yinqumle ibe ngamaqhekeza amancinci kwaye ugxobhoze epanini kwibhotela eseleyo (25g). Emva koko usasaze kwisitya sokubhaka kunye ne-polenta Gnocchi, phezu kwe-sauce yepepper. Gcoba i-Parmesan ushizi esele (50g) phezu kwayo yonke into kwaye ubhaka yonke into kwi-oven eshushu kwinqanaba eliphantsi malunga nemizuzu engama-25-30.
Ixesha lokuposa: Epreli-09-2020
