Yintoni iCast Iron Seasoning?

Yintoni iCast Iron Seasoning?

I-seasoning ngumaleko wamafutha aqiniweyo (opolymerized) okanye i-oyile ebhakwe kumphezulu wentsimbi yakho ukuyikhusela kwaye uqinisekise ukusebenza kokupheka okungabambekiyo. Ilula ngolo hlobo!

Ixesha lonyaka liyindalo, likhuselekile kwaye lihlaziywa ngokupheleleyo. I-seasoning yakho iya kuza kwaye ihambe ngokusetyenziswa rhoqo kodwa iya kuqokelelana ngokuhamba kwexesha, xa igcinwe ngokufanelekileyo.

Ukuba ulahlekelwa yi-seasoning ngelixa upheka okanye ucoca, ungakhathazeki, i-skillet yakho ilungile. Unokukhawuleza kwaye ngokulula uhlaziye isinongo sakho ngeoli encinci yokupheka kunye ne-oveni.

Ungasisebenzisa njani ixesha lobuchule bakho bentsimbi yentsimbi

Imiyalelo yaMaxesha oLondolozo:

Isinongo sesondlo kufuneka senziwe rhoqo emva kokuba upheke kwaye ucoce. Awudingi ukuyenza ngalo lonke ixesha, kodwa yeyona nto ilungileyo kwaye ibaluleke kakhulu emva kokupheka ngezithako ezinje ngeetumato, isitrasi okanye iwayini kunye nenyama efana nebhekoni, inyama yenkukhu okanye inkukhu, njengoko zineasidi kwaye ziyakususa ezinye zesinongo sakho.

Inyathelo loku-1.Tshisa i-skillet okanye i-cookware yentsimbi kwisitovu sesitovu (okanye omnye umthombo wobushushu onjengegriza okanye umlilo oqhumayo) phezu kobushushu obuphantsi kangangemizuzu emi-5 ukuya kweli-10.

Inyathelo lesi-2.Sula i-sheen encinci yeoli kwindawo yokupheka kunye nokufudumala enye imizuzu emi-5-10, okanye de ioli ibonakale yomile. Oku kuya kunceda ukugcina indawo yokupheka ecocekileyo, engekho intonga kunye nokukhusela i-skillet ngexesha lokugcinwa.

Imiyalelo Yexesha Elipheleleyo:

Ukuba u-odola i-skillet enesizini evela kuthi, le yeyona nkqubo siyisebenzisayo. Sifaka isiqwenga ngasinye ngesandla kunye neengubo ezi-2 ezincinci zeoli. Sincoma ukusebenzisa ioyile enendawo yomsi ephezulu efana necanola, igrapeseed okanye ujongilanga, kwaye ulandele la manyathelo:

Inyathelo loku-1.Tshisa i-oven ukuya kuma-225 °F. Hlamba kwaye womise i-skillet yakho ngokupheleleyo.

Inyathelo lesi-2.Beka i-skillet yakho kwi-oven eshushu ngaphambi kwemizuzu eyi-10, uze ususe ngokucophelela usebenzisa ukukhuselwa kwesandla esifanelekileyo.

Inyathelo lesi-3.Ngendwangu okanye ithawula lephepha, usasaze i-oyile encinci kwi-skillet: ngaphakathi, ngaphandle, ukuphatha, njl., Emva koko usule konke okungaphezulu. Kufuneka kushiyeke ukukhanya okuncinane kuphela.

Inyathelo lesi-4.Beka i-skillet yakho kwi-oven, ujonge phantsi. Yongeza iqondo lobushushu ukuya kuma-475 °F ngeyure enye.

Inyathelo lesi-5.Vala i-oven kwaye uvumele i-skillet yakho ipholile ngaphambi kokuba uyisuse.

Inyathelo lesi-6.Phinda la manyathelo ukongeza iileya ezongezelelweyo zesinongo. Sincoma iileya ezi-2-3 ze-seasoning.