Iingenelo zeepaneli zentsimbi ziyabonakala: azikwazi ukufakwa kuphela kwisitofu, kodwa nakwi-oven. Ukongeza, imbiza yentsimbi ephosiweyo ine-conductivity entle ye-thermal, kwaye isiciko sinokugcina umphunga ungalahleki. Izitya ezenziwe ngolu hlobo azigcini nje ukugcina incasa yokuqala yezithako, kodwa ziyakwazi ukuxutywa kwiqondo lokushisa eliseleyo.
1. Isikhokelo esitsha sokucoca imbiza
Bilisa amanzi kwaye uwagalele, uze uwatshise kubushushu obuphantsi, uthathe iqhekeza lenyama enamafutha kwaye uyihlikihle ngononophelo.
Ingubo engcolileyo yosulwa ngamafutha kunye neoli kwaye yajika yaba yioli emnyama. Yithulule, uyipholise, uyihlambe, uyiphindaphinde ngokuphindaphindiweyo, kwaye ekugqibeleni ijika ioli ecacileyo. Ipani yentsimbi ilungile.
2. Ugcino olusetyenziswayo
Ekubeni umphezulu utshisa ngokulinganayo, sifuna kuphela ioli encinane ukuqalisa ukupheka. Kwaye ngalo lonke ixesha upheka, sebenzisa imbiza yentsimbi, ukutya kuya kwandisa izinto zentsimbi ngokufanelekileyo.
Inyathelo 1 Ngaphambi kokupheka, tshisa i-pan
Ngokungafaniyo neepani ezingenakunqanda kunye nomgangatho ogudileyo kunye nezinye iimveliso ezifanayo, ezinokufudumala ngobushushu obuphantsi, iipaneli zentsimbi eziphosiweyo zifuna ukushisa okufanelekileyo.
Beka imbiza yentsimbi kwisitofu, jikela kubushushu obuphakathi, imizuzu emi-3-5, imbiza iya kutshiswa ngokucokisekileyo.
Emva koko yongeza ioli yokupheka okanye i-lard, uze udibanise izithako uze upheke kunye.
Inyathelo2 Kufuneka ndenze ntoni ukuba ukupheka inyama kukhupha ivumba elibi?
Kukho imeko apho iphunga elimnandi liya kubonakala xa inyama iphekwe kwisitya sentsimbi. Oku kunokubangelwa kukuba imbiza ishushu kakhulu okanye ingacocwanga ngaphambili. (Ukuba amanqatha ezilwanyana kunye neentsalela zokutya azisuswanga ngokupheleleyo ngaphambili, kuya kubangela umsi oshinyeneyo kwimbiza eyomileyo).
Ukuze uthintele ikhitshi ukuba ivumba njengebhekoni etshisiweyo, kungcono ukhethe ukushisa okuphakathi xa upheka. Emva kokuba ukutya kuphuma epanini, ngokukhawuleza uhlambulule i-pan emanzini ashushu (amanzi ashushu anokususa ininzi yeentsalela zokutya kunye namafutha ngokwemvelo). Susa.). Amanzi abandayo anokubangela ukuqhekeka kunye nomonakalo kumzimba wembiza, ngenxa yokuba iqondo lokushisa elingaphandle kwebhodwe lentsimbi liyancipha ngokukhawuleza kunangaphakathi.
Inyathelo lesi-3 Unyango lwentsalela yokutya
Ukuba kusekho intsalela yokutya, unokongeza ityuwa erhabaxa kwaye usule ngesipontshi. Ubume betyuwa oburhabaxa bunokususa ioyile eninzi kunye nentsalela yokutya ngaphandle kobungozi; ungasebenzisa kwakhona ibrashi eqinile ukususa intsalela yokutya.
3. Emva kokusetyenziswa: gcina imbiza yentsimbi yomile
Ngamanye amaxesha, ngaphakathi kwi-pan yentsimbi ephosayo ibonakala ingcolile kakhulu xa ukutya kunamathele ngaphakathi okanye xa kufakwe kwi-sink ngobusuku. Xa uphinde uhlambulule kwaye usomile, ungasebenzisa iibhola zensimbi zentsimbi ukususa umhlwa. Emva kokusula imbiza, yiyeke yome ngokupheleleyo, uze ugqume iindawo zangaphandle kunye nezangaphakathi kunye neoli encinci ye-linseed, enokukhusela ngokufanelekileyo imbiza yentsimbi.
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Ixesha lokuposa: Aug-10-2021
