Landela la macebiso okupheka ukuze ulungise rhoqo.
HLALA USHISA NGAPHAMBILI
Soloko utshisa i-skillet yakho kwi-5-10 imizuzu kwi-LOW ngaphambi kokunyusa ubushushu okanye ukongeza nakuphi na ukutya. Ukuvavanya ukuba i-skillet yakho ishushu ngokwaneleyo, cofa amathontsi amanzi kuyo. Amanzi kufuneka ajule kwaye adanise.
Musa ukutshisa i-skillet yakho kubushushu obuphakathi okanye obuphezulu. Oku kubaluleke kakhulu kwaye akusebenzi nje kwintsimbi yokuphosa kodwa nakwezinye izinto zokupheka zakho. Utshintsho olukhawulezayo kakhulu kwiqondo lokushisa lunokubangela ukuba isinyithi sijike. Qala kwindawo yokushisa ephantsi kwaye uhambe ukusuka apho.
Ukufudumeza i-cookware yakho yentsimbi kuya kuqinisekisa ukuba ukutya kwakho kubetha umphezulu wokupheka oshushu, nto leyo ithintela ukuba ingancamatheli kwaye incede ekuphekeni okungabambekiyo.
IZITHAKO KUBALULEKILE
Uya kufuna ukusebenzisa ioli encinci xa upheka kwi-skillet entsha kubapheki bokuqala abayi-6-10. Oku kuya kunceda ukwakha isiseko esomeleleyo se-seasoning kwaye kuthintele ukutya kwakho ekubambeni njengoko isinongo sakho sisakha. Nje ukuba usakhe isiseko sakho se-seasoning, uya kufumana ukuba uya kufuna ioyile encinci ukuthintela ukuncamathela.
Izithako ezineasidi ezifana newayini, i-tomato sauce zirhabaxa kwi-seasoning kwaye zithintelwe kakuhle de isinongo sakho simiselwe kakuhle. Ngokuchasene nenkolelo eqhelekileyo, i-bacon lukhetho olubi kakhulu ukupheka kuqala kwi-skillet entsha. I-Bacon kunye nazo zonke ezinye inyama zine-acidic kakhulu kwaye ziyakususa i-seasoning yakho. Nangona kunjalo, ungakhathazeki ukuba ulahlekelwa sisinongo esithile, unokusichukumisa ngokulula kamva. Jonga imiyalelo yethu yesinongo ngakumbi malunga noku.
UKUPHATHA
Qaphela xa ubamba isibambo se-skillet. Uyilo lwethu lomqheba olutsha luhlala lupholile ixesha elide kunezinye kwimithombo yobushushu evulekileyo njengesitovu sakho okanye igrill, kodwa iya kuba shushu ekugqibeleni. Ukuba upheka kumthombo wobushushu ovaliweyo njenge-oven, igrill evaliweyo okanye phezu komlilo otshisayo, isiphatho sakho siya kuba shushu kwaye kufuneka usebenzise ukhuseleko olwaneleyo lwesandla xa usiphatha.
Ixesha lokuposa: Epreli-10-2020
